Once out I cut into "steak fry" like pieces. I put them in a skillet with some EVOO (ok a generous amount of EVOO) and sprinkled with s&P. cook until a brown color on one side and then flip. Or until nice and tender. Then enjoy! Easy enough right?!
Saturday, January 3, 2015
Butternut squash steak fries
You read right! Steak fries! Ok so they don't really taste a whole lot like steak fries but they are an amazing replacement for them! Id say they taste a bit similar to sweet potato fries. Even my vegetable hating, never wants to try new things husband, said they were definitely a remake! Even when we are off whole30! Super wife win in the books here =] I hope anyone who tried them enjoys them as much as we did!
So I halved the squash and baked it in the oven for 45 minutes. (bake until cooked but a tiny bit under done).
Once out I cut into "steak fry" like pieces. I put them in a skillet with some EVOO (ok a generous amount of EVOO) and sprinkled with s&P. cook until a brown color on one side and then flip. Or until nice and tender. Then enjoy! Easy enough right?!
Once out I cut into "steak fry" like pieces. I put them in a skillet with some EVOO (ok a generous amount of EVOO) and sprinkled with s&P. cook until a brown color on one side and then flip. Or until nice and tender. Then enjoy! Easy enough right?!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment